Events

Lunch - Tuesday - Saturday enjoy a small glass of wine and a dish from our lunch menu for £10.

Wednesday - Join us for our tiny tastings, £17.50 per head, 3 wines and 3 nibbles all perfectly paired.

Thursdays - We rotate between five great evenings, Pasta, Fondue, Steak, Seafood & Tapas. Check out our reservations page for more information.

Next dates listed below (some dietaries can be catered for so please ask):

Seafood Night - A selection of stunning seafood, including crab, crevettes, sardines & oysters, £35pp. (22nd January)

Pasta Night - Fresh pasta and a choice of sauce £12.50. (29th January)

Tapas Night - 8 Tapas between two and all you can drink wine £35pp (5th February)

Steak Night - A stunning cote de boeuf from Fullers, patatas bravas, burrata salad, sauce & a bottle of delicious red, £45 pp. (12th February pre-order min 24 hours in advance)

Fondue Night - Cheese fondue, bread, potatoes, cornichons & a glass one wine £20pp. (19th February)

Saturdays - Every other Saturday join us for our full tasting events, 5-6 wines paired with food. These will change and will be based around, regions, vineyards or specific grapes.

(Where possible we will always accommodate walk-ins)